DON GREEN'S           &n bsp;      

SPECIAL

BBQ MARINADE

     TRY THIS FLAVORFUL BBQ MARINADE ON CHICKEN, BEEF OR PORK

• ONE CUP TERRIAKI SAUCE

   

• ONE CUP SOY SAUCE

   

• ONE PIECE GINGER ROOT (ABOUT ½” LONG)

   

• SIX CLOVES GARLIC  (MINCED)

   

• JUICE OF ONE LEMON OR 2 TBSP LIQUID LEMON JUICE

   

• DASH OF TABASCO SAUCE

   

MIX ALL INGREDIENTS TOGETHER IN A LARGE FREEZER BAG PLACE MEAT IN BAG AND COAT THROUGHLY WITH MARINADE, LET SIT IN REFRIDGERATOR 3 HOURS, RECOAT AND PLACE BAG ON OTHER SIDE, LET MARINADE FOR ANOTHER 3 HOURS AND YOU'RE READY TO GRILL.

THIS SUMMERTIME MARINADE PRODUCES A WONDERFUL FLAVOR THAT DOES NOT OVERPOWER THE MEAT, TRY IT.... YOU WON'T BE SORRY YOU DID.