People are always asking us what makes you guys so different from the tons of vendors of garden products? Here's the scenario from the
farm to your table. The growers are growing food that is low in nutrient value and quality. Some of the food spoils or is eaten up by insects and diseases right there on the
farm and is thrown out or recycled back into the soil. The food that is harvested is crated up and shipped to food distributors. The food distributor throws out some of the food...
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